烘焙 and 糕点 Skills Studies

文凭项目

Is your favorite room the kitchen, and your favorite appliance the stove? If you answered yes to both questions, then the two-year 烘焙 and 糕点 Skills Diploma offered at Delaware Tech will prepare you for employment in the hospitality industry as a pastry cook. If you are already an industry professional, you will learn additional skills to help you to advance to a supervisory position. At Delaware Tech you will gain experience in the demonstration and skills kitchen, learning the details of culinary arts including food preparation, 烘焙, 卫生和营养. You will also gain knowledge about cost controls, 菜单计划, 大量生产粮食, and purchasing the foods to meet this need.

Courses are offered on a part-time basis, and the credits earned in this program may be applied to the Associate Degree in the 烹饪艺术 or Food Service 管理 Technologies. Industry professionals and students will also acquire the mandatory classes required by the American Culinary Federation to begin the certification process.

Offered at the following campus(es): 多佛, 斯坦顿

你能做什么

In this program, you will gain the knowledge and skills to prepare you for positions such as:

• 贝克
• 菜单计划
• 糕点和食谱设计师
• 厨房员工主管
• 老师

你会学到什么

毕业生能力

The 毕业生能力 listed below identify the major learning goals related to your specific program of study and identify the knowledge and skills you will have when you graduate to be successful in your chosen field.

1. Perform standard 烘焙 and pastry procedures using the appropriate tools and equipment.
2. Explain and apply the basic principles of food sanitation and safety in the work environment.
3. Apply the fundamentals of 烘焙 science to the preparation of a variety of products within realistic time constraints.
4. Apply the principles of nutrient needs to 菜单计划 and food preparation.
5. Evaluate styles of leadership and develop skills in human relations and personnel man年龄ment.
6. Apply the principles of 菜单计划 and cost controls for the purchasing, 接收, and stor年龄 of 烘焙 and pastry ingredients.

建议的毕业途径

校友|梅根·卡罗尔